Beer of the North Vivat Triple is 8.3° 75 cl
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After a first fermentation is high, the Vivat Triple benefits of a filtration it the old way, by hand with a system of open containers is unique in France.
This beer is golden in the two grains is then kept in vats for a secondary fermentation for about 4 weeks before continuing its refinement thanks to a triple fermentation in the bottle. Two strains of yeast at work here to carry out the different process of fermentation !
The Vivat Triple has a complex flavour, sweet with citrus notes, perfectly balanced, with good length in the mouth. We suggest to accompany your welshs : its taste is fresh, floral and in spite of his body will stand up to the avalanche of cheese. The welsh served in the restaurant of the brewery is also prepared with the Vivat Triple !
|Force||5° & 6°|